There is really nothing that goes with classic cars, cruising and rock and roll like a cheeseburger, fries and a milkshake. This is the very foundation of the drive-in, diner or juke joint. As Modesto’s classic history has evolved, so have our diners. The early drive-ins of Burge’s and Al’s have given us places today like the Velvet Creamery. Over the last 40 years, this has become an institution, that today is more fresh and tasty than ever.

The classic experience lives in Mike Feuerstein, who at 19 years old, starting working in the kitchen. Over the years, Mike took more responsibility and today is one of a group of partners that owns the original McHenry Velvet Grill and Creamery along with 3 others. For you history buffs, this was originally a Mr. Steak, and then a Mel’s Drive In during the 80s and early 90s. The classic photos inside show the cool retro history and the mural on the outside walls proclaim Velvet’s classic credentials. One of the amazing things are the regulars that have been dining here for decades. Mike speaks so fondly of the many faces he recognizes daily that when someone isn’t there, he worries and checks on them.

The food is the main thing that keeps people coming back and Mike and his team have made fresh and quality ingredients the main focus. Sure you have to have great friendly service, but the food has to be top notch, and he knows his regulars will notice. You don’t have to be a regular to taste the homemade ice cream, the Madagascar vanilla bean and fresh cream shakes, or the fresh bacon and fresh ground beef that is made for each order or the pancake batter recipe, that are Mike’s personal favorites. Everything is made from scratch.